Horchata cream & Cookie cups

24 June 2021

If you are a fan of a cookie base in desserts then you are going to love these Horchata cream & cookie cups. A Delicious creamy dessert made using a summer favourite, horchata, which, when combined with this classic base gives you a perfect summer dessert.  

Ingredients for the base:

  • Cookies
  • Butter for the Mousse
  • 500 ml horchata
  • 500 ml whipping cream
  • 7 sheets of gelatine
  • 3 egg whites
  • 100g sugar
  • Solimon

To decorate:

  • Raspberries
  • Peppermint

The How-to:

  • P
  • Soak the gelatine in water.
  • Heat the horchata in a pan making sure it doesn´t boil, add the gelatine. Leave to cool.
  • Blend the beated eggs with some Solimon.
  • Whip the cream and blend in with the egg whites.
  • Slowly add the horchata mix in slowly.
  • In a small glass add a layer of crushed cookie and butter base.
  • Add the creamy mixture and leave to cool in the fridge
  • Decorate with fruit and enjoy!